Features:

1- Low-temperature pressing preserves nutrients completely. The pressing temperature is controlled below 60℃ to avoid damaging vitamins, unsaturated fatty acids, and other nutrients in the oilseeds, resulting in a natural and healthy oil that meets high-end consumer demands.

2- Excellent oil quality. Cold-pressed oil is clear in color, without a burnt taste, and can be consumed without high-temperature refining, reducing chemical processing and solvent residue, meeting green food standards.

3- Stable structure and considerable oil yield. The screw press structure is rationally designed with uniform pressure, resulting in a higher oil yield compared to traditional pressing methods. It operates smoothly and has strong continuous operation capabilities.

4- Lower energy consumption and environmentally friendly. Low-temperature operation reduces equipment power consumption, and the production process produces no waste gas or wastewater emissions, meeting environmental protection requirements and reducing operating costs.

5- Easy to operate and maintain: The equipment is highly automated with a user-friendly interface. The body is mostly made of stainless steel, making it easy to clean and maintain, and it meets food production hygiene standards.

6- High utilization value of the oil cake: The protein in the cold-pressed oil cake remains undenatured and can be directly used in feed processing and further processing, improving the comprehensive utilization rate of raw materials.