Features:

1- Enhances Oil Extraction Efficiency : High-temperature extrusion effectively disrupts the cellular structure of soybeans, fully liberating the oil content. When combined with subsequent pressing and solvent extraction processes, this significantly reduces residual oil levels and boosts the overall oil yield.

2- Optimizes Oil Quality : During the extrusion process, high temperatures deactivate endogenous lipases and anti-nutritional factors within the soybeans, thereby minimizing the risk of oil oxidation and spoilage. Simultaneously, the process eliminates harmful microorganisms present in the raw material, ensuring the safety of the finished edible oil.

3- Compatible with Solvent Extraction : After extrusion, the soybeans acquire a loose texture and significantly increased porosity. This facilitates faster solvent penetration and accelerates the extraction rate, making the equipment ideally suited for integration into large-scale solvent extraction oil production lines.

4- Reduces Energy Consumption Costs : Compared to traditional steaming and roasting methods, the extrusion process significantly reduces the required thermal treatment duration. Furthermore, by incorporating a waste heat recovery system, the unit effectively minimizes steam and electricity consumption, thereby lowering operational costs.

5- Boosts Production Capacity : Operating in a continuous extrusion mode, the machine can be synchronized with the processing speed of the entire edible oil production line. This reduces processing bottlenecks and downtime between stages, thereby enhancing the overall processing efficiency of the production line.

6- Improves Oil Cake/Meal Quality : The extrusion process helps preserve the biological activity of soybean proteins while optimizing the nutritional profile of the resulting oil cake (meal). This enhances the economic value of the oil cake when utilized as a raw material for animal feed.