Features:

1- Low-Temperature Physical Separation: Utilizing melting point differences, pure physical dewaxing preserves nutrients such as Vitamin E and sterols, leaving no chemical residue.

2- Significantly Reduced Cloud Point: The dewaxed oil remains clear and transparent at 0℃, suitable for transparent bottle packaging and low-temperature cooking, enhancing product premium.

3- Optimized Taste and Digestibility: Removing the gritty texture caused by wax improves digestibility and absorption, aligning with the positioning of high-end edible oils.

4- Integrated Crystallization-Filtration: Segmented temperature control in the crystallization tank and crystal growth tank results in uniformly large wax crystals, increasing filtration efficiency by 30% and shortening the single-batch cycle to 12-18 hours.

5- Automated Continuous Operation: Centralized PLC control automatically regulates temperature, flow rate, and pressure, reducing manual intervention and improving operational stability.

6- Low Energy Consumption Design: The chiller unit and jacketed heat exchange system are highly energy-efficient, with unit energy consumption lower than the industry average, reducing operating costs.

7- Food-grade materials: All contact parts are made of 304 stainless steel, corrosion-resistant, easy to clean, and meet food hygiene standards.

8- Full-process safety protection: Equipped with interlocking protection for over-temperature, over-pressure, and material shortage to prevent equipment failure and safety accidents.

9- Minimized oil loss: High-efficiency filtration system controls the oil content in the wax to below 5%, improving the yield of finished oil and reducing losses.